Minimum $48


Retail $6.99

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Dark Cocoa / Pasilla Chile / Rosemary
CABERNET2 Pairing Salts®

Cabernet2 features layers of bittersweet and a subtle heat to enhance the overall texture of your food. This patented blend's 'taste magic' works by tempering the natural sugars in your ingredients to bring out the vegetal and savory notes, giving a richer mouth feel to your dishes without adding unhealthy fats. This salt is exceptional for grilling and roasting. Win, win!

Exceptional ingredient pairing recommendations:

  • fattier, grainier cuts of protein like chicken (dark meat), ribeye, short ribs, chuck roast, game, pork shoulder, ground lamb, turkey (dark), veal shoulder,
  • astringent veggies like bitter greens, red peppers, brussell sprouts, tomatoes
  • toasted nuts
  • dry rub, finishing salts on fried foods using Cabernet2 Pairing Salts

Beverage pairing recommendations:

  • Cabernet Sauvignon and Cabernet Franc wines with heavy, assertive fruit tannins and acidity will find balance with the vegetal tastes and the matching richness of your dishes when using our Cabernet1 Salts.
  • Brown porters, Oatmeal stouts, Belgian stouts, and Imperial brown ales will match the depth of your dishes and bring out the dark fruit nuances in these beers.

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Pairing Salts™

Minimum $48
Philadelphia, PA
Meet Pairing Salts® spice blends, your food and drink matchmakers. Like inviting that adventurous dream duo of professional chef and sommelier into your kitchen, Pairing Salts® makes making delicious meals that pair with wine or beer as easy as reading our label. Shop our artisan meal starters - all-natural and preservative free combined with our patented taste magic, to simplify your cooking time and level-up your meals. No other seasonings needed. Pairing Salts® eliminates the intimidating guesswork of good cooking and pairing and turns you into a kitchen rockstar!