San Martin de Pangoa, Peru 85%
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Our Single Origin bars are made of only two ingredients--cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile.
Flavor Notes: Intense dark cocoa balanced with a creamy body, a little minerality and subtle fruit and floral notes. Medium-high complexity with a long finish.
Pairs Well With: black coffee, neat whiskey, savory dishes, the wisdom gained from a thought-driven life.
Origin Information: Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.
Ingredients: organic cacao, organic cane sugar.
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