Free shipping on all discounted products 🔥
Handshake
Handshake
Handshake
|
Minimum $210

Triple Chrysanthemum Blend (1.5oz) | 菊花三样

Retail $9.99

See wholesale price

Message supplier

Sourcing: Our organically grown, sulfate-free chrysanthemums are sourced in Hangzhou and the countryside near this beautiful lake-dotted city. Rather than offering a single variety of chrysanthemum, we've picked three of the most medicinal and fragrant varieties--Gong, Tai, and Hang White--to offer you the most well-rounded flavors and medicinal benefits.

Common Chinese Name: 菊花 (ju hua)

Common English Name: Chrysanthemum 

Scientific Name: Chrysanthemi Flos

Common Form: Yellow and/or white dried flower bud

TCM Five Flavors: Sweet, Bitter, Acrid

TCM Energetics: Cool

Meridian Affiliation: Liver, Lung

Nutritional Information: 

12 calories in cup. Contains Vitamin B9 22%DV, Manganese 20.91% DV, Iron 14.63% DV, Copper 7.78%DV, Vitamin B6 6.92%DV

TCM Benefits:

  • Releases wind-heat
  • Clears the Liver and the eyes
  • Cools rising Liver Yang and Heat
  • Lowers blood pressure
  • Clears heat toxin

Functions:

  • Treats acute fever, sore throat, dry mouth, and headache
  • Relieves red, swollen, or dry eyes
  • Helps with skin inflammation when used topically or in a bath 
  • Cools heat

Cooking Suggestions:

  • Steep 1-2 tbsp chrysanthemum with some goji berry to 1 cup of boiling water.

Notes and Safety:

  • Generally safe for consumption in moderation. It has a very long history of culinary and medicinal use.

More from this supplier

View all products
Five Seasons TCM Logo

Five Seasons TCM

Minimum $210
BROOKLYN, NY
Five Seasons TCM is a POC-women-owned boutique wellness brand. We are here to share and modernize the knowledge of Traditional Chinese Medicine (TCM) food therapy through educational content and functional tonics. Our customized tea addresses specific health concerns: from sleep issues to the onset of cold, digestive support, and more! Our tonic bags go beyond a daily tea and can also be used for cooking stews and medicinal broths.